Passover is less than two weeks away, and if you celebrate the holiday at your house, you know what that means: it’s time to clean out the pantry, remember where you put the good china and bug all your friends to see if you can assemble eight days’ worth of palatable recipes.
(Also, for those of us living in certain parts of northern New England, we engage in the annual hunting ritual for Passover food in grocery stores, best if approached as a drinking game. Each inquiry about Passover products met with a blank stare requires one shot of Manischewitz wine; every “Pass-what?” equals two shots. Sorry, but you have to drink the bottle if you’re directed to matzoh that states on the box, “Not kosher for Passover,” or to the deli case featuring “Ham for your Passover table.”)
In years past, I’ve offered “A Passover Seder Survival Kit” for families with young kids, as well as some of my personal culinary tactics for getting through the holiday. (Nutella still figures prominently in my Passover diet.) If you’ve got small children, then please do click on that link above for some ideas on making it through the seder with your sanity intact.
We’re in a different place in my family now. I’ve got a newly minted teen and a tween. (It scares me every time I write that.) They don’t need plague bags at the seder anymore, or a Sesame Street video to entertain them if the discussion goes on too long.
In fact, my son, “Jack,” is now officially an adult in the eyes of the Jewish community. To my husband and I, that means he can make his own decisions about whether or not to follow the dietary laws of Passover when outside of our house. So although I communicated to Jack that of course, my preference is for him to keep Passover, I figure it can’t hurt to provide him with some tangible encouragement. (Because, yes, it’s all supposed to be about religion and the history of the Jewish people, but let’s face it: it won’t hurt if the food is good, right? Of course right.)
Here are my plans for Passover T(w)een.0, ending with my newest strategy for Pesach culinary happiness: